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Food Safety

Food Safety

Food service must be generous and safe.

Safe food support requires careful handling, time and temperature awareness, allergy consideration, labeling, partner training, and clear rejection rules.

What this means

Not every food donation is suitable, even when the intention is kind.

Future workflows should record source, preparation time, packaging, storage conditions, allergens, pickup timing, and distribution limits.

Food safety standards must reflect local law and partner expertise.

Food Safety | Humanity 2100